Clik here to view.
Why we can’t shop our way to sustainability
Eco labels are cluttered, confusing and unreliable. Organic food gets a tiny slice of the market. Most shoppers don’t pay much attention to environmental factors. Perhaps understandably so. They’re...
View ArticleClik here to view.
Taiwans food market hit hard by DEHP crisis
Another sector that has yet to feel the full brunt – tourism. This, especially after some vendors in Taiwans iconic night markets have been found to use plasticiser in drinks. Some have already...
View ArticleClik here to view.
10 ?’s to Ask: When Ordering Vegetarian – Earth911.com
If you aren’t vegetarian or vegan (and sometimes even if you are), ordering a veg-based meal at a restaurant can be downright intimidating. If you order the wrong thing, you may end up sending your...
View ArticleClik here to view.
UK’s Climate chief Lord Stern of Brentford: Give up meat to save the planet
Meat-lovers beware, you may just be causing the demise of the planet. According to British economist and top global warming guru Lord Stern of Brentford, going veggie is the new way to go green. Sure,...
View ArticleClik here to view.
Nutty Crunchy Chewy Granola
Given that I had limited time to prepare for Christmas this year I decided to make some granola as a gift for my nearest and dearest. My first ever attempt is this sweet, salty and slightly chewy...
View ArticleClik here to view.
Europe Worries about Health Hazards of Cheap Food from China
In recent years, China has become a major food supplier to Europe. But the low-cost goods are grown in an environment rife with pesticides and antibiotics, disproportionately cited for contamination...
View ArticleClik here to view.
Some Food For Thought: Transforming Our Global Food System – Forbes
“Imagine a world of nine billion people with clean water, nutritious food, affordable housing, personalized education, top-tier medical care and nonpolluting, ubiquitous energy,” Peter Diamindis and...
View Article
